Breakfast food Market is Set to Garner Staggering Revenues of $729.5 Billion By 2030

Surge in number of health-conscious consumers across the globe and rise in demand for convenience food drive the growth of the global breakfast food market.

WIN SIVERS DRIVE, OR, UNITED STATES, September 12, 2025 /EINPresswire.com/ -- Breakfast food market size was generated $398.1 billion in 2020, and is expected to reach $729.5 billion by 2030, witnessing with a CAGR of 6.3% from 2021 to 2030.

Surge in number of health-conscious consumers across the globe and rise in demand for convenience food drive the growth of the global breakfast food market. However, presence of counterfeit products hinders the market growth. On the other hand, product innovation, demand for organic products, and advent of online retail platforms create opportunities in the coming years.

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The demand for breakfast food is expected to increase during the forecast period, owing to rise in consumer demand for convenience food providing several health benefits to consumers.

Breakfast food is a type of meal that is consumed in the morning. Expansion of distribution channels such as online stores, supermarkets, hypermarkets, and foodservice has made breakfast food easily available to customers, which, in turn, contributes toward the breakfast food -market growth. Moreover, grab to go breakfast food is one of the new trends gaining high traction in the global market.

In the past few years, many countries have recognized lifestyle-related diseases to be a key concern, which has led to rise in health consciousness among consumers. In addition, increase in consumer awareness regarding health benefits associated with the consumption of breakfast foods like oats, muesli, cornflakes, multigrain bread, egg, tofu in their breakfast meals has fuel its demand across the globe. For instance, oats and muesli helps in lowering the cholesterol level, maintains blood sugar level, aids in weight loss and others.

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The global breakfast food market is segmented into product type, nature, sales channel, and region. By product type, the breakfast food market is classified into breakfast cereals, bakery product, dairy product and others. Depending on nature, it is divided into conventional and organic. As per sales channel, it is segregated into supermarket/hypermarket, specialty stores, online store, and others. Region wise, it is analyzed across North America (U.S., Canada, and Mexico), Europe (Germany, France, UK, Italy, Spain, Russia, and rest of Europe), Asia-Pacific (China, Japan, India, South Korea, Australia & New Zealand, ASEAN and rest of Asia-Pacific), and LAMEA (Brazil, Argentina, Saudi Arabia, South Africa and others).

Based on region, North America held the highest market share in 2020, accounting for more than one-third of the global breakfast food market, and is projected to continue its dominance in terms of revenue by 2030. This is attributed to inclination toward convenience breakfast food including nutrition bar, packaged soup, and others with hectic lifestyle and preference for organic breakfast food including organic oats, organic bread, and others. However, Asia-Pacific is expected to witness the largest CAGR of 8.8% from 2021 to 2030. This is due to rapid expansion of the food & beverages sector in the region with presence of high-potential markets such as India and China and increase in urbanization.

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Leading market players

PepsiCo, Inc.
General Mills
The Kraft Heinz Company
Nestle
The Hain Celestial Group
The Happy Egg Co.
Hormel Foods
Kellogg Co.
Trillium Farm Holdings, LLC
Unilever

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David Correa
Allied Market Research
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